Good morning we are going to share those Am looking for a classic beef pot roast recipe that is appetizing The method of making it is very easy. Just need patience and persistence. So that classic beef pot roast has aroma and taste that can arouse appetite.

In order for the taste of classic beef pot roast, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare classic beef pot roast good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Take 1 tsp kosher salt
2. Prepare 2 yukon gold potatoes peeled and cut into 2 inch pieces
3. Prepare 4 sprigs thyme
4. Prepare 14 oz can fat free, less sodium beef broth
5. Take 2 cup coarsely chopped onion
6. Use 3 pounds boneless chuck roast trimmed
7. Prepare 1 fresh thyme leaves ( optionl )
8. Take 1 bay leaf
9. Prepare 1 cup dry red wine
10. Take 2 tablespoon tomatoe paste
11. Take 4 large carrots, peeled and cut diagonally into 1 inch pieces
12. Prepare 1 tsp olive oil
13. Take 2 tablespoon dijon mustard
14. Take 3 garlic cloves chopped
15. Prepare 1/4 tsp freshly ground black pepper

Place roast in stockpot; brown evenly. Combine broth, tomato paste and thyme in stock pot; whisk in reserved flour mixture. For a classic pot roast—a tough cut of beef braised until succulent and tender—we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker.

Step by step to make Classic Beef Pot Roast:

1. Preheat oven to 350 Degrees F
2. Heat olive oil in a large dutch oven over medium to high heat. Sprinkle chuck roast with salt and pepper. Add roast to pan and cook 5 minutes turning to brown on all sides. Remove roast from pan. Add the onions to the pan and saute 8 minutes or until tender.
3. Return browned roast to pan, add the red wine, thyme sprigs, chopped garlic, beef broth and bay leaf to pan. Bring to a simmer. Cover pan and bake at 350F for 1 1/2 hours or until the roast is almost tender.
4. Add carots and potatoes to pan, cover and bake for an additional 1 hour or until Vegitables are tender. Remove thyme sprigs and bay leaf from pan discard.. Shred meat with 2 forks. Serve roast with vegitable mixture and cooking liquid. Garnish with thyme leaves, if desired.
5. Done and ready to serve!

Close your eyes and channel your inner Salt Bae. Pat the roast dry and then season all sides of it liberally with salt and black pepper. More liberally with the salt than the pepper. Grab your go to heavy bottom pan. WHICH PAN SHOULD YOU USE FOR POT ROAST?

me, the simple preparation of Classic Beef Pot Roast above can help you prepare servings that are delicious for family/friends Congratulations enjoy