Good morning I are going to share those Are looking for a pot roast recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that pot roast has aroma and taste that able arouse appetite.

In order for the taste of pot roast, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare pot roast delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 3 lb Chuck Roast
2. Use 8 medium Carrots
3. Use 3 medium Onions
4. Use 1 tbsp Corn Starch
5. Prepare 2 tbsp Worcestershire sauce

Make it unique with beer, cranberries or wine! By Marie Thomas Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Throw the carrots into the same.

How to cook Pot Roast:

1. In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss.
2. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; sear roast, place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours).
3. Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.
4. Done and ready to serve!

When roast is browned, remove from pan and set on a plate. Add the garlic and carrots to sit on top of the onions. Add the roast and simmer: Set the roast on top of the onions, garlic and carrots. Add the bay leaf and cover. Generously salt and pepper your chuck roast.

me, the simple preparation of Pot Roast above can help you prepare servings that are special for family/friends Good luck!