we want to share a recipe pumpkin pie protein muffins that is appetizing? How to prepare it is indeed Very easy. If you want to make pumpkin pie protein muffins which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of pumpkin pie protein muffins, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare pumpkin pie protein muffins delicious as long as you know the trick then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist in prepare

1. Prepare Dry ingredients
2. Use 1.5 C almond flour
3. Use 0.5 C protein powder (plain or vanilla)
4. Use 1 tsp pumpkin pie spice
5. Prepare 1 C baking Splenda
6. Take 1 tsp baking powder
7. Take 0.5 tsp salt
8. Prepare 0.5 C raisins
9. Prepare Wet ingredients
10. Prepare 2 eggs
11. Prepare 1 C cooked pumpkin

Stir until you have an evenly mixed batter. Add eggs, Greek yogurt and pumpkin puree to a mixing bowl. Whisk until the ingredients are combined. Add all-purpose flour, baking powder, baking soda, pumpkin pie spice, and protein powder to the mixing bowl, and stir to incorporate everything evenly.

How to make:process Pumpkin pie protein muffins:

1. Sift dry ingredients together. Stir raisins into dry ingredients to coat.
2. Beat eggs with whisk until light. Beat pumpkin into eggs. Fold in dry ingredients.
3. Spoon into muffin cups. Bake at 350F for 25 minutes (for medium sized muffins)
4. Done and ready to serve!

In your blender, combine pumpkin puree, cooked lentils, eggs, oil, maple syrup/honey, vanilla, and apple cider vinegar. Blend until mixture is smooth and set aside. In a medium bowl, combine flour, baking powder, baking soda, salt and pumpkin spice. Pour the contents of the blender into the bowl with the dry ingredients. Grease muffin cups or line with paper muffin liners.

relatives or to be ideas for selling food. Good luck!