Good afternoon I are going to share those Are looking for a pot roast recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that pot roast has aroma and taste that able arouse appetite.

In order for the taste of pot roast, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare pot roast good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 2 tsp Olive oil
2. Prepare 4 lb Boneless chuck roast
3. Take 1 Onion
4. Take 2 clove garlic
5. Take 1 tsp Salt
6. Prepare 1/2 tsp black pepper

Make it unique with beer, cranberries or wine! By Marie Thomas Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Throw the carrots into the same.

How to cook Pot roast:

1. preheat oven to 325°F
2. Heat dutch oven on top of stove over medium high heat
3. Sear all sides of meat in oil
4. remove meat from pan
5. arrange onion and garlic in bottom of pan and sprinkle with salt and pepper
6. return meat to pan and cover
7. Cook in oven for 30 minutes at 325
8. reduce heat to 300 and cook for 1 and a half hours
9. remove roast and let rest for 10 to 15 minutes
10. Done and ready to serve!

Generously salt and pepper your chuck roast. Heat a large pot or Dutch oven over medium-high heat. When roast is browned, remove from pan and set on a plate. Add the garlic and carrots to sit on top of the onions. Add the roast and simmer: Set the roast on top of the onions, garlic and carrots.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy