we want to share a recipe stelly's beef and veg in plum sauce that is unique? How to prepare it is indeed Very easy. If you want to make stelly's beef and veg in plum sauce which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of stelly's beef and veg in plum sauce, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare stelly's beef and veg in plum sauce the delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist in make

1. Prepare 450 g beef steak (flank or sirloin), sliced into thin strips
2. Take 4 tbsp soy sauce
3. Prepare 2 tbsp mirin
4. Prepare 1 tbsp toasted sesame oil
5. Prepare 2 tbsp cornstarch
6. Take 250 g button mushrooms, quartered
7. Prepare 1 crown broccoli, chopped
8. Prepare 1/2 jicama, peeled and chopped into 1 cm pieces
9. Prepare 200 g chopped baby corn
10. Use 1 medium onion, sliced thinly
11. Prepare 3 cloves garlic, chopped
12. Prepare 2 tbsp oyster sauce
13. Prepare 1/4 cup plum sauce

If desired, stir in browning sauce. Traditional unfermented food uses of soybeans include soy milk, from which tofuand tofu skinare made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Grass feed beef, free range chicken's & turkeys, farm Fresh egg's, jams, baked goods, fresh in season veggies & fruits & crafts.

How to cook Stelly's beef and veg in plum sauce:

1. In a bowl, toss the beef with the soy sauce, mirin, sesame oil, cornstarch, a splash of veg oil (no more than 2 or 3 tbsp), and a few grinds of black pepper. Set aside at room temperature for 30 minutes to marinate and soften.
2. Add a splash of veg oil to a large pan on medium-high heat. Add the mushrooms and fry for about 5 minutes until browned, then remove them to a bowl. Next, add the broccoli to the pan. Refresh the oil if necessary. Give the broccoli 1 or 2 minutes head-start, then add the jicama and baby corn. Fry another 2 minutes. Next, throw in the onion and garlic. Fry another 2 minutes until the onions turn translucent. Remove everything to the bowl with the mushrooms.
3. Add the beef, including the marinade, to the pan. If the sauce sticks or starts to burn, add a splash of cold water. This isn't a stir-fry, so don't worry if it looks a little wet. Let cook until the beef is no longer pink but not yet fully cooked. This should only take 1 to 2 minutes.
4. Return all the veg to the pan. Add the oyster and plum sauces, as well as 1/2 cup water, and toss to coat everything. Add more salt and pepper to taste. Let simmer for a minute or so, then serve immediately with plenty of freshly steamed rice.
5. Done and ready to serve!

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