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Ingredients and seasonings required for make

1. Prepare 1 package (14 oz) smoked sausage
2. Prepare 2 tbsp olive oil
3. Prepare 1 medium onion, chopped
4. Prepare 1 red bell pepper, chopped
5. Use 1 yellow bell pepper, chopped
6. Prepare 5 clove garlic, minced
7. Prepare 1 tsp dried parsley
8. Take 1/2 tsp salt
9. Use 1/4 tsp black pepper
10. Prepare 1/2 tsp crushed red pepper flakes
11. Use 3 1/2 cups chicken broth (per rice pkg directions)
12. Take 2 boxes Zatarains Rice Pilaf
13. Use 2 cups frozen peas
14. Use 1 (8 oz) can pineapple chunks (optional)

Carrot Raisin Rice Pilaf - a simple but delicious side dish! top www.rockrecipes.com. While the rice rests, in a saute pan on medium heat, add the olive oil and chopped garlic. Aladdin, a six-week-old Uzbek restaurant in the spot formerly occupied by Armenian-owned Garden Bay Café, serves all sorts of classic Uzbek awesomeness: a colorful version of lagman (noodle) soup, solid renditions of manti (large dumplings, similar to nippled Georgian khinkhali) and chebureki (flat, empanada-like pockets of fried. Get full B&k Spanish Sauce for Hot Dogs Recipe ingredients, how-to directions, calories and nutrition review.

How to cook BK's Carribean Rice Pilaf & Sausage:

1. Add olive oil to small stock pot.
2. Slice smoked sausage (or sausage of choice) and brown lightly in oil.
3. Remove sausage from pan and add onions and bell pepper. Saute 5 minutes.
4. Add minced garlic, salt, pepper, parsley, and crushed red pepper. Saute another 5 minutes.
5. Add broth, deglazing pan with 1st cup. Add rest of broth. (If using pineapple, use juice from can with broth. 3 1/2 cups total)
6. Add rice packages and cook per package directions (bring to boil, reduce heat, simmer 25 minutes).
7. When 10 minutes are remaining on rice, spread peas (and optional pineapple chunks) over top of rice to steam. Recover and finish cooking rice.
8. Remove from heat when rice is done and let rest 5-10 minutes.
9. Add sausage back and stir all to combine.
10. Done and ready to serve!

They are open every day of the week. This restaurant serves better cheddar bacon burger, prime time prime rib, dessert trio, calypso spinach salad, pecan chicken tender salad, rice pilaf, and cup of soup. They also serve spicy jack cheese wedges, ocharleys baby back ribs, baked potato, steak. In this follow-up to Top Secret Recipes Lite!, bestselling author Todd Wilbur shows you how to re-create your favorite brand-name foods and restaurant recipes at a fraction of the calories, and how to create popular and tasty low-fat dishes and treats—in the privacy of your very own kitchen. Discover the secrets behind Todd Wilbur's delicious lower-fat versions of.

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