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Ingredients and seasonings required in make

1. Prepare 2 packages Rice pilaf
2. Take 2 lb Pork sausage
3. Take 6 Celery ribs, chopped
4. Take 4 medium Carrots, sliced
5. Prepare 1 can Condensed cream of chicken soup
6. Prepare 1 can Condensed cream of mushroom soup
7. Prepare 2 tsp Onion powder
8. Use 1/2 tsp Garlic powder
9. Prepare 1/4 tsp Pepper

In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Saute until they are crisp tender. Dissolve bouillon cubes in the boiling water. Stir in jalapenos, rice and rice seasoning packet.

Step by step to make Sausage Rice Casserole(Dinner On A Dime):

1. Prepare rice mixes according to package directions
2. In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink
3. Drain
4. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper
5. Transfer to 2 greased 11x7x2 baking dishes
6. Cover and freeze one casserole for up to 3 months
7. Cover and bake at 350 for 40-45 minutes or until veggies are tender
8. For frozen casserole thaw in fridge overnight remove 30 minutes prior to baking
9. Done and ready to serve!

Add in chopped onions and cook until soft. Spoon the meat mixture over the rice. Top with the ½ of the cheese on each pan. Add the beef broth, rice, pintos, Rotel tomatoes, corn, Sazon, chili powder, cumin, garlic salt and lemon pepper. Bring to a boil stirring until combined.

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