Good afternoon I are going to share those Again looking for a one pot sausage rice cassorole recipe that is delicious The method of making it is very not difficult. Just need patience and persistence. So that one pot sausage rice cassorole has aroma and taste that can arouse appetite.

In order for the taste of one pot sausage rice cassorole, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare one pot sausage rice cassorole good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1-2 italian sausage
2. Prepare 1-2 bell pepper
3. Take Half and onion
4. Use 1 cup rice
5. Use 2-3 cup chicken stock
6. Prepare 2-3 garlic cloves
7. Prepare to taste Garlic powder
8. Take to taste Salt & pepper
9. Use Parmesan cheese

Once your onions are translucent, add in your drained corn. Then, add canned diced tomatoes and boiled rice. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix.

Steps to make One pot sausage rice cassorole:

1. Cut or ground up sausage till brown
2. Add onions and peppers
3. Once onion and peppers are becomimg soft add garlic
4. Then add rice stir around let brown
5. Then add chicken stock
6. Cover and let simmer till rice is soft watch the liquid sometime absorbs before rice is done may need to add somemore
7. Top with parmesan chesse and serve i add shrimp cause it was in my fridge and needed to be cooked
8. Done and ready to serve!

Stir until any lumps of soup have melted. Slice the sausage into ½-inch thick slices and cook according to package instructions. Remove from the pot and set aside. Add the garlic and cook for one more minute. In a large pot, brown sausage over medium-high heat.

I say thank you for using the recipe that I convey on this page. hope we Congratulations enjoy