me want to share a recipe creamy mushroom and beef stew that is delicious? How to prepare it is indeed Very easy. If you want to process creamy mushroom and beef stew which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of creamy mushroom and beef stew, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare creamy mushroom and beef stew delicious as long as you know the trick then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist in prepare

1. Prepare 1 can cream of mushroom condensed soup
2. Take 1 can kidney beans
3. Prepare 1 can sweet corn (with juice)
4. Prepare 16 oz broccoli
5. Prepare 2 beef bouillon cubes
6. Take 1 lb ground beef
7. Take 4 dash chopped onions
8. Take 4 dash crushed red peppers
9. Use 4 dash seasoned salt
10. Prepare 1/2 cup water

To use, partially thaw in refrigerator overnight. In a Dutch oven over medium heat, melt butter and add oil. Add bacon pieces to fat and cook, stirring often, until bacon starts to brown. Add onion, garlic, carrots, celery, worcestershire, and herbs and spices.

How to make:process Creamy mushroom and beef stew:

1. Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
2. Add cream of mushroom to slow cooker and a half a cup of water.
3. Add beans, corn and broccoli to the slow cooker
4. Drain the ground beef and add to pot
5. Wait about 30-45 minutes. then add bouillon cubes.
6. Set cooker on low, and it should be done within 2-3 hours
7. Done and ready to serve!

In a bowl, season beef with salt and pepper to taste. Remove from pan and keep warm. Add another tablespoon of oil to the pan if needed. Remove from the heat and set aside. Melt the butter in a saucepan over medium-low heat.

I say thank you for using the recipe that I convey on here. hope we Good luck!