Good afternoon I are going to share those Are looking for a sausage and onions over rice recipe that is interesting The method of making it is very not too difficult. Just need patience and persistence. So that sausage and onions over rice has aroma and taste that can arouse appetite.

In order for the taste of sausage and onions over rice, you need to pay attention first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare sausage and onions over rice delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare 2 tablespoons butter
2. Use 1 large onion sliced in wedges
3. Prepare 1 Large Polish Sausage sliced
4. Prepare to taste Salt and pepper
5. Take 2 cup Cooked Jasmine rice
6. Prepare to taste soy sauce

Bratwurst sausage, white rice, garlic, onion, fennel seed, raisins, and Bavarian-style sauerkraut are combined in this simple, German-inspired sweet-sour main dish that's instant and easy comfort food. Glo's Sausage Fried Rice Credit: Linda T View Recipe A quick, one-skillet dinner is great for a hectic weeknight, and this sausage and rice dish is the perfect dish. Some cornbread or a tossed salad would be ideal sides. Meanwhile, put rice, chicken broth, worcestershire sauce and green onions in sauce pan.

How to make Sausage and Onions Over Rice:

1. Melt butter with salt and pepper in a large pot.
2. Saute onions over medium high heat for a few minutes
3. Add sliced sausage to the onion mixture.
4. Cook sausage onion mixture until onions are carmalized and sausage has lightly browned.
5. Plate cooked rice with soy sauce to taste and put sausage mixture over top. Enjoy!
6. Done and ready to serve!

Serve Sausage and veggies over rice. Add butter and oil to a large skillet over medium high heat. Add the tomatoes with juice, bouillon cube, and Cajun seasoning. Preheat a skillet over medium-high heat. Add turkey sausage, and cook until well browned on the outside, and no longer pink on the inside.

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