Good afternoon, I are going to share those Am looking for a chorizo fiesta rice recipe that is Delicious How to making it is very not too difficult. Just need patience and persistence. So that chorizo fiesta rice has aroma and taste that capable to arouse appetite.

In order for the taste of chorizo fiesta rice, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare chorizo fiesta rice good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2-2.5 cups parboiled rice
2. Use 4 chorizo sausage, casing removed
3. Use 1 onion, diced
4. Prepare 3 cloves garlic, minced
5. Prepare 1 red bell pepper, diced
6. Take 1 carrot, small dice
7. Prepare 1 can black beans, rinced
8. Prepare 1 can corn, drained
9. Prepare 1 cup frozen peas
10. Prepare to taste Salt and pepper
11. Prepare 1 tbs chili powder
12. Take 1 large can diced tomatoes
13. Prepare 2.5 cups chicken stock or water
14. Prepare 2 tbs tomato paste
15. Prepare Fresh Cilantro, chopped (optional)
16. Use Sour cream for serving (optional)

Pour oil in a dutch oven and dump in the rice. Add in the onion, jalapeño pepper and garlic. Bring to a boil and then lower heat to a low simmer. In a medium saucepan, bring the tomatoes and broth to a boil.

How to make:process Chorizo Fiesta Rice:

1. In a large pot, heat 1 tbs olive oil and cook sausage. Once brown, remove and set aside
2. Add 1 more tsp olive oil and add onion and garlic. Sautee until translucent.
3. Add the tomato paste and cook 2 min, then add the raw rice and mix. Then add chili powder and salt and pepper to taste.
4. Add the can of diced tomato and let cook 5 min.
5. Add all the veggies (except peas) and the sausage and stir all together.
6. Add the 2.5 cups chicken stock and bring everything to a boil and cook 5 min
7. After 5 min, reduce heat to medium/low with lit slightly vented on the pot. Cook for about 20-30 min
8. Once rice is cooked, add your frozen peas and add about handful of chopped cilantro and mix. The peas will take just 3min to cook
9. Dish and serve with dallop sour cream (was sooooo good with the sour cream) and more fresh chopped cilantro
10. Done and ready to serve!

Stir in the rice, reduce heat to simmer, and cover. Place a large skillet over medium heat. Mix in the tomatoes, green pepper and chicken broth. PLANT-BASED, DAIRY-FREE, AND A VEGAN SOURCE OF PROTEIN We wrap all the goodies inside a gluten-free brown rice wrapper, eliminating the need for a carb-heavy bun BING vs. Topped with cheese and corn chips.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!