Good afternoon, I are going to share those Again looking for a smoked chorizo sausage with black beans recipe that is Delicious How to making it is very easy. Just need patience and persistence. So that smoked chorizo sausage with black beans has aroma and taste that can to arouse appetite.

In order for the taste of smoked chorizo sausage with black beans, you need to do start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare smoked chorizo sausage with black beans good as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1 package (13.5 ounce) smoked chorizo sausage, sliced into coins
2. Prepare Olive oil
3. Take 2 onions, sliced
4. Use 1 green pepper, sliced
5. Take 10 cloves garlic, minced
6. Prepare 1/8 teaspoon black pepper
7. Take 1 tablespoon oregano leaves
8. Prepare 1/4 teaspoon Sazon with achiote
9. Prepare 1/4 cup cooking Sherry
10. Prepare 2 cans (14.5 ounce) diced tomatoes
11. Prepare 1 can (15.5 ounce) Goya black beans, undrained
12. Prepare Cooked white rice OR cooked yellow rice

Serve in a bowl over rice or pasta. In a large saucepan combine beans, broth, water, onion, celery, cori ander, salt, cayenne pepper, and garlic. Add the ground cumin and cook out for a minute or so, stirring. Add the black beans and a splash of water and stir to combine.

How to cook Smoked Chorizo Sausage with Black Beans:

1. In a large pot heat some olive oil……..
2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned……
3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender…….
4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally………
5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally……..
6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally……….
7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!
8. Done and ready to serve!

Stir in chickpeas and juices, tomato sauce, and sherry. Season with oregano, red pepper flakes, black pepper, garlic powder, and adobo seasoning. Bring a large pot of water to a boil, then remove from the heat. Place the husks in the water, and weight them down with a large heavy baking dish to submerge them. You will need smoked sausage, onion, diced tomatoes, chicken broth, pasta, fresh spinach, and green onion.

how is this? Easy isn’t it? That’s the make smoked chorizo sausage with black beans that you do at home. Good luck!