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Ingredients and seasonings required for make

1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 3/4 inch pieces)
2. Prepare 2 TBSP Grapeseed Oil
3. Use 1 Yellow Onion (thinly sliced)
4. Prepare 15 Fresh Curry Leaves
5. Prepare 9 Garlic Cloves (minced)
6. Prepare 3 TBSP Fresh Ginger (finely minced)
7. Prepare 2 TBSP Fresh Turmeric (finely minced)
8. Prepare 3 TBSP Tomato Paste
9. Prepare 3 TSP Ground Coriander
10. Prepare 2 TSP Garam Masala
11. Use 1 TSP Cayenne
12. Prepare 7 Small Dried Hot Chiles
13. Prepare 4 Star Anise Pods
14. Prepare 2 CUP Beef Stock
15. Prepare 2 Cinnamon Sticks
16. Prepare Kosher Salt
17. Use Garlic Naan
18. Prepare 1/2 CUP Warm Water
19. Prepare 2 TSP Instant Yeast
20. Use 1 TSP Sugar
21. Use 3 TBSP Olive Oil
22. Take 1/4 CUP Plain Yogurt
23. Use 1 Egg
24. Take 1/2 TSP Kosher Salt
25. Use 3 CUP All-purpose Flour
26. Use 2 TBSP Butter (melted)
27. Prepare 2 TBSP Garlic Chives (minced)

Sauté, stirring constantly, for few seconds. Slow Cooker Malaysian Beef Curry Thatsrealyummy. See recipes for South Indian Wagyu Beef Curry too. A wide variety of curry beef options are available to you, such as part, drying process, and feature.

Step by step to cook South Indian Wagyu Beef Curry:

1. PREPARING THE SOUTH INDIAN FULLBLOOD WAGYU BEEF CURRY In a cast iron Dutch oven, heat the grapeseed oil until shimmering. Add half of the Fullblood Wagyu top round roast (pre-cut into 3/4 inch pieces), and brown. Set aside.Brown the second batch of Fullblood Wagyu beef. Set aside. In the same pot, add the sliced onion and curry leaves. Cook over moderate heat for about 7 minutes or until lightly browned.Add the minced garlic, minced turmeric, and minced ginger to the pot.
2. Cook for about 1 minute until fragrant.Stir in the tomato paste along with the coriander, garam masala, cayenne, dried chiles, star anise, beef stock, and cinna-mon sticks. Add the seared pieces of Fullblood Wagyu top round roast back into the pot. Season with kosher salt, and stir until the beef is coated with the spices. Cover, and cook over very low heat for around 2 hours (until the meat is tender). Discard the star anise and cinnamon sticks.
3. PREPARING THE GARLIC NAAN Combine the flour, yeast, sugar, water, olive oil, yogurt, egg, salt, butter, and garlic chives in a bowl. Stir until smooth.Knead the dough a few times on a floured counter until smooth. Place the dough in a greased bowl. Cover it, and let it rise in a warm place until the size has doubled.Preheat a skillet to medium heat.Cut the dough into eight pieces. On a floured surface, roll out each piece into a 6 inch (diameter) circle.
4. Add a little oil or non-stick spray to the skillet. Cook each dough circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook the other side for another 2-3 minutes.
5. FINAL STEPS Serve the South Indian Fullblood Wagyu beef curry over basmati rice and garlic naan, and enjoy!
6. Done and ready to serve!

This traditional South Asian dish features ground beef, masala curry, and peas. "The spices in this season the ground beef nicely and give it a warmth of flavor," says Kim's Cooking Now. "We served this over Jasmine rice with naan bread on the side. Quick and easy to prepare as well." Add the coconut oil and the beef cheeks and brown briefly on all sides. Add the curry paste and cook until it becomes fragrant and splits. Return the beef to the saucepan. Add in the Madras curry powder and garam masala powder, along with the chopped potatoes.

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