we want to share a recipe mike's bbq chicken sandwiches that is delicious? How to make it is indeed Very easy. If you want to make mike's bbq chicken sandwiches which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of mike's bbq chicken sandwiches, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare mike's bbq chicken sandwiches delicious as long as you know the trick then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Use ● For The Sandwiches
2. Prepare 6 (10 oz) Chicken Breasts [1/4" thick]
3. Prepare 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
4. Prepare 1 lb Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
5. Take as needed Fresh Green Leaf Lettuce [chilled]
6. Use as needed Red Onions [thin sliced]
7. Prepare as needed White Onions [thin sliced]
8. Prepare as needed Firm Tomato Slices
9. Prepare ● For The Brine
10. Prepare 4 Cups Water
11. Use 4 Cups Ice
12. Prepare 1/4 Cup Salt
13. Use 1/4 Cup Sugar
14. Prepare 2 tbsp Granulated Garlic Powder
15. Prepare 2 tbsp Granulated Onion Powder
16. Take 1 tbsp Fresh Ground Black Pepper
17. Prepare ● For The Options [as needed - chilled]
18. Prepare Peperoncini Peppers
19. Prepare Banana Peppers
20. Take Jalapeño Peppers
21. Prepare Sport Peppers
22. Prepare Slices Thin Dill Pickle
23. Use Whole Mini Pickles
24. Use Whole Green Olives
25. Use Salt & Vinager Potato Chips
26. Prepare Sweet Baby Ray's BBQ Sauce

Our Menu - Jersey Mike's Subs Our Menu Prices and items vary slightly per location. Just when you thought you've tried 'em all!…Mike's BS Sauce hits the shelves! Mmmm both hubby and I had the brisket. Hubby had broccoli casserole and mashed for his side.

How to make:process Mike's BBQ Chicken Sandwiches:

1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
4. While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
7. At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!
10. Done and ready to serve!

I had the greens and cheesy grits. Well they'll put a bit of heat in anything. My cheesy grits surprised me and when I had hubby check them out he said he couldn't. Your choice of Mike's Wing Sauce, Garlic Parmesan, or Wilbur Style with ranch or blue cheese & celery. Grilled chicken tossed in BBQ sauce over Mikes's traditional pizza sauce.

how is this? Easy isn’t it? That’s the prepare mike's bbq chicken sandwiches that you try it at home. Good luck!