Recipe Cheesy Piggy crockpot stuffed peppers the Delicious Can spoil the tongue

Recipe Cheesy Piggy crockpot stuffed peppers the Delicious Can spoil the tongue

  • Phillip Dietz
  • Phillip Dietz
  • Mar 10, 2022

Good afternoon, I are going to share those Again looking for a cheesy piggy crockpot stuffed peppers recipe that is interesting How to preparing it is very not difficult. Just need patience and persistence. So that cheesy piggy crockpot stuffed peppers has aroma and taste that can to arouse appetite.

In order for the taste of cheesy piggy crockpot stuffed peppers, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare cheesy piggy crockpot stuffed peppers delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare
  1. Prepare 6 large bell peppers (I like adding color to my dishes)
  2. Take 2 lbs raw ground pork sausage
  3. Prepare 3 cups cooked brown rice
  4. Prepare 2 cups chicken broth (15 oz. Can)
  5. Prepare 1 (15 oz) can diced tomatoes
  6. Prepare 1 medium onion, diced
  7. Take 3 cloves minced garlic
  8. Prepare 2 cups shredded cheese (whatever is your favorite)
  9. Prepare 2 medium eggs
  10. Prepare 2 tsp Sea Salt (regular salt also works)
  11. Prepare 1.5 tsp ground black pepper

Heat a large non-stick skillet over medium-high heat. Stir in onions, garlic and corn. Mix in Cotija cheese, then remove from heat. Lightly season with salt and pepper In bowl, combine all ingredients except chops and tomato sauce.

Steps to make Cheesy Piggy crockpot stuffed peppers:
  1. Cut tops off the peppers, remove seeds & ribs from inside
  2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
  3. Mix well until evenly combined
  4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
  5. Pour chicken broth over and around peppers
  6. Next, pour the rest of the canned tomatoes over the peppers
  7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours
  8. Done and ready to serve!

Secure along fat side with wooden toothpicks. See more ideas about stuffed jalapeno peppers, appetizer recipes, stuffed peppers. See more ideas about recipes, stuffed peppers, bell pepper recipes. Spoon cheese-shell mixture into drained jumbo shells; place stuffed shells in prepared baking dish. Uncover and sprinkle with mozzarella cheese.

relatives or to be creations for do culinary business. Hope it’s useful and good luck!