we want to share a recipe chriso's curried snags that is delicious? How to make it is indeed not difficult. If you want to make chriso's curried snags which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of chriso's curried snags, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare chriso's curried snags delicious as long as you know the trick then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist in make

1. Prepare 8 Beef snags
2. Prepare 4 medium washed potatoes, into 2cm diced
3. Prepare 2 Zucchini, into chunks
4. Use 1 large broccoli floret, into pieces
5. Take 2 medium carrots, into pieces
6. Prepare 1 cup Frozen peas and corn
7. Use 1 large onion, roughly chopped
8. Take 3/4 cup Frozen green beans
9. Use 2 tbsp Worcestershire sauce
10. Prepare 2 tbsp Curry powder (I like Keens)
11. Prepare 1 Beef stock cube
12. Take 1 Red hot chilli, chopped
13. Use 1/2 tsp Sweet paprika
14. Take 1/2 tsp Cayenne pepper
15. Prepare 1 tsp Sea salt flakes
16. Prepare 1/2 tsp Ground black pepper
17. Take 2 tbsp Corn flour.

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How to cook ChrisO's Curried Snags:

1. In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
2. While the snags are boiling- prepare your veggies.
3. Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
4. Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
5. Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
6. Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
7. Cook the flavour of flour out and there you have it.
8. Serve on rice or (as I like it) all by its scrumdiddly self!
9. Done and ready to serve!

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relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!