Good morning I are going to share those Am looking for a pork noodles in 3-2-1 sauce recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that pork noodles in 3-2-1 sauce has aroma and taste that can arouse appetite.

In order for the taste of pork noodles in 3-2-1 sauce, you need to do start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare pork noodles in 3-2-1 sauce delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings used for prepare

1. Take 3 tbsp oyster sauce
2. Prepare 2 tbsp soy sauce (dark, if you have it)
3. Prepare 1 tbsp honey
4. Prepare 1 tbsp mirin
5. Use 1 tbsp rice vinegar
6. Prepare 1 tbsp toasted sesame oil
7. Prepare 1 tbsp minced garlic
8. Prepare 1 tbsp minced ginger
9. Prepare 350 g ground pork
10. Use 1 crown broccoli, chopped into bite-sized pieces
11. Prepare 1 cup baby corn, chopped into bite-sized pieces
12. Prepare 5 green onions, chopped with whites and greens separate
13. Take 1/2 cup chicken stock
14. Prepare 1 tbsp cornstarch
15. Take 250 g rice stick noodles
16. Use Toasted sesame seeds for garnish

Storage: Keep in a cool and dry Sauce - While the pork is resting, make the sauce. Return the skillet to the stove over medium heat. Add the cream and both mustards. Now mix, scraping the bottom of the pan to dissolve the tasty golden bits stuck to the bottom of the pan into the sauce (free flavour!); and Steps.

Steps to make Pork noodles in 3-2-1 sauce:

1. In a small bowl, make the sauce by combining the oyster sauce, soy sauce, honey, mirin, rice vinegar, and sesame oil, then stirring in the garlic and ginger.
2. Add a small splash of veg oil to a large nonstick pan on medium-high heat. Add the meat and fry until brown, about 5 minutes. If the meat gives off a lot of water or oil, drain the excess liquid. Add the broccoli and baby corn as well as a pinch of salt and a few grinds of black pepper, and continue frying for 2 to 3 minutes, until the veg are softened but still crunchy.
3. Add the sauce and white parts of the green onions to the pan. Stir to combine, then pour in the chicken stock. Bring to a simmer. Make a slurry by mixing the cornstarch with a few tbsp cold water, and add it to the pan. Stir until the sauce thickens slightly, about 2 minutes.
4. Cook the rice stick noodles according to the package instructions. Drain well, then add them to the pan and toss to combine. Garnish with a sprinkle of sesame seeds and the green parts of the green onions when serving.
5. Done and ready to serve!

Wonton noodle soup is one of those beloved dishes that seems to be imprinted in the DNA of Cantonese people - after a good bit of trial and error, we finally. and white pepper. Combine the Sauce ingredients in a small bowl and mix. Place rice vermicelli noodles in a large bowl filled with boiled water and soak as per packet instructions. Baguettes are another good side dish for pork skewers. Toss in mushrooms, carrots, green onion, and bok choy into the wok.

how ? Easy isn’t it? That’s the prepare pork noodles in 3-2-1 sauce that you try it at home. Hope it’s useful and good luck!