Good afternoon I are going to share those Are looking for a congee with carrot and sausage recipe that is appetizing The method of making it is very not too difficult. Just need patience and persistence. So that congee with carrot and sausage has aroma and taste that can arouse appetite.

In order for the taste of congee with carrot and sausage, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare congee with carrot and sausage delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Take 1 tbsp Shirataki rice
2. Prepare 2 tbsp fine cube of carrot
3. Prepare 1 beef sausage, chopped into fine cube
4. Use 1 L water
5. Prepare Salt
6. Prepare Black pepper

Soak the white rice in water for half an hour. While waiting for the rice, prepare carrot, green onion and beef, set aside. After half an hour, drain the rice and mix with half a tablespoon of oil. Carefully stir the rice into the boiling water and stir well.

Step by step to cook Congee with Carrot and Sausage:

1. Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.
2. Done and ready to serve!

In a pot or the Insta, saute scallion, garlic, and ginger in a splash of oil for a few minutes until sweating and smelling great. Pour the rice into a large pot and rinse three or more times until the water is no longer cloudy. To prepare the eggs, fill a large pot halfway with water and bring to a boil. Remove with a slotted spoon and chill in an ice bath (or run under cold tap water) to "shock" the eggs. To cook the pork, heat a large skillet on medium-high heat.

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