Good morning we are going to share those Am looking for a gumbo with shrimp and sausage/bangers. 🙂 recipe that is interesting The method of making it is very not too difficult. Just need patience and persistence. So that gumbo with shrimp and sausage/bangers. 🙂 has aroma and taste that can arouse appetite.

In order for the taste of gumbo with shrimp and sausage/bangers. 🙂, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare gumbo with shrimp and sausage/bangers. 🙂 delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Use 4 pounds sausage/bangers
2. Take 2 large Gumbo cans
3. Use 2 cans corn with red peppers and pàblõnó peppers mixed in
4. Use 2 cans black-eyed beans/Nero beans
5. Prepare 2 bags medium shrimp
6. Prepare to taste (seasonings & toppings):
7. Use Salt
8. Use black pepper
9. Prepare onion powder
10. Prepare garlic powder
11. Prepare lemon pepper
12. Use Creole seasoning (original)
13. Prepare Hot Sauce
14. Prepare Lawry's herb and garlic with Lemon juice marinade
15. Prepare Brown rice (optional)
16. Prepare Bell peppers
17. Prepare shredded cheeses (Monterey jack mixed with Colby
18. Prepare Sharp Cheddar cheese

On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. A skillet full of sausage (you can throw in any of your favorite sausage or whatever's available in your fridge) along with veggies, potatoes and Italian flavorings. Break some eggs on top and there you go. You are ready for anything after that hearty start.

Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:

1. De-stem and de-seed your bells and cut them up.
2. Dump your cans in a (stockpot) (do not drain).
3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
4. Add your spices to your liking (I used about 7 big scoops for all the spices).
5. Cook rice in a separate pot.
6. After the gumbos ready put the 2 kinds of cheese on top (it will melt).
7. Enjoy. ❤🙂
8. Stuff you will need. 🙂
9. Done and ready to serve!

Sausage Breakfast Casserole White Fish With Tomato And Herb Salsa. Low Carb Souffle (My Take On A Gordon Ramsay Recipe) Low Carb Walnut Chocolate Chip Cookies. Fennel Sausage Frittata, A Naturally Low Carb Dish. Peel and smash the garlic with the side of a knife. Add the celery, onion, and garlic to the pot.

how ? Easy isn’t it? That’s the prepare gumbo with shrimp and sausage/bangers. 🙂 that you do at home. Good luck!