me want to share a recipe steak and mushroom casarol that is delicious? How to make it is indeed Very easy. If you want to make steak and mushroom casarol which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of steak and mushroom casarol, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare steak and mushroom casarol the delicious as long as you know the how then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Take 1 lb steak
2. Prepare 2 cup mushroom
3. Prepare 2 cup brocoli
4. Prepare 1 cup carrots
5. Use 2 cup potatos
6. Prepare 1 tbsp garlic salt
7. Take 1 tbsp montreal chicken seasoning
8. Prepare 1 tsp italion seasoning
9. Use 1 tsp pepper
10. Prepare 1 tsp salt
11. Prepare 2 stick butter
12. Take 1 cup mushroom gravy
13. Use 1 cup beef broth
14. Prepare 1/4 cup sour cream
15. Prepare 1/2 cup bread crums

Melt remaining butter; stir in cracker crumbs until blended. Heat oil in a large frying pan, and brown beef cubes on all sides. Brown in batches and remove as done. Place the browned beef cubes in a large casserole dish.

How to make:process Steak and mushroom casarol:

1. saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
2. cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
3. preaheat oven to 400degrees
4. poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
5. heat beef broth and add sourcream mix well then poor over veggies and steak mixture
6. place on center shelf in oven And bake for 30 mins
7. goes great with cornbread
8. Done and ready to serve!

Combine well, and spread evenly in the dish. Spread cracker crumbs over the top of the casserole and drizzle with butter. Now dice up some generous pieces of steak and toss in well seasoned flour. You can now deglaze the pan using stock and or wine and add to the casserole. Cook noodles according to package directions; drain.

how ? Easy isn’t it? That’s the prepare steak and mushroom casarol that you practice at home. Congratulations enjoy