Good afternoon, I are going to share those Again looking for a creamy cajun red beans & rice recipe that is delicious How to preparing it is very easy. Just need patience and persistence. So that creamy cajun red beans & rice has aroma and taste that can to arouse appetite.

In order for the taste of creamy cajun red beans & rice, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare creamy cajun red beans & rice good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Prepare 1 lb Sausage
2. Prepare 1 lb andouille sausage
3. Prepare 1 1/2 cup Seasoning blend (onions, peppers, celery)
4. Prepare 2 lb Dried kidney beans
5. Prepare 1/4 cup Dale's low sodium marinade
6. Take 1/4 cup liquid smoke flavor (hickory)
7. Prepare 1 tbsp worcestershire sauce
8. Prepare 3 tbsp garlic powder
9. Prepare 3 tbsp onion powder
10. Prepare 3 medium bay leaves
11. Use 2 tbsp low sodium creole seasoning
12. Take 1 hot water
13. Take 2 stick butter
14. Prepare Serving Suggestions
15. Take Cooked rice

They are so creamy and flavorful, with the perfect smoky Cajun spice! Cook for another hour and then add your butter, the butter makes them creamy. Add the cooked vegetables, bay leaves, Cajun seasoning, and other spices to the beans. Bring the bean mixture to a boil before reducing the heat and allowing the ingredients to simmer for two to two and a half hours.

How to cook Creamy Cajun Red Beans & Rice:

1. Rinse and Soak beans as you normally would.
2. Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
3. Add soaked beans to slow cooker or thick iron pot.
4. Add browned seasoning blend and sausages to the pot.
5. Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
6. Add all other seasoning to the pot.
7. Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
8. After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
9. Serve over cooked rice.
10. Done and ready to serve!

Steam the rice during this time and set it aside. Add Andouille sausage to the beans and cook for an additional half-hour. Others adamantly insist that adding corn oil or canola oil near the end of cooking is the key to the creamiest red beans. Following are some interesting quotes and tips to chew on: "If using meat, brown it in olive oil after patting it with your favorite seasonings. Afterwards, use some of the oil and the drippings to sauté all the veggies." Add beans, water, and bay leaf.

how ? Easy isn’t it? That’s the make creamy cajun red beans & rice that you practice at home. Good luck!