Good afternoon, I are going to share those Again looking for a stuff grape leaves with meat and rice recipe that is Delicious How to preparing it is very not too difficult. Just need patience and persistence. So that stuff grape leaves with meat and rice has aroma and taste that can to arouse appetite.
In order for the taste of stuff grape leaves with meat and rice, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare stuff grape leaves with meat and rice good as long as you know the trick and how to make this dish able be treat very special.
Ingredients and seasonings must exist in make
- Prepare meat
- Prepare 1 2/3 lb ground meat
- Prepare 1 lb pan sausage I used Odoms Tennessee Pride mild
- Prepare 1 stick butter
- Take 1 large onion chopped
- Prepare rice
- Take 1 2/3 cup long grain rice
- Take 5 cup water
- Use grape leaves
- Use 32 oz wet one pound dry grape leaves
- Prepare 4 quart water
- Prepare 1/4 cup apple cider vinegar
- Prepare 1/2 cup distilled white vinegar
- Use 1 tbsp salt
- Take 1/2 cup sugar
- Prepare 1 1/2 tsp baking soda
- Prepare spices
- Prepare 2 bay leaf
- Take 1 tsp thyme
- Prepare 1 tbsp rosemary oil
- Prepare 1 tsp saffron threads
- Prepare 1 1/2 tsp marjoram
- Prepare 1 tsp salt
- Prepare 1 tsp dillweed
- Use 1 tbsp Hungarian paprika
- Prepare sauce
- Prepare 29 oz tomato sauce
- Take 29 oz tomato puree
- Prepare 1/2 cup sugar
- Take 1 tsp sweet basil
- Use 1 tsp whole leaf oregano
- Take 1 tsp salt
- Take 2 tsp granulated garlic powder
- Prepare garnish optional
- Use crushed red pepper flakes
Pour melted butter in bottom of pan/pot with a large surface area and lid. In a bowl, mix the meat, rice, salt, pepper, tomato paste, cinnamon, onion, tomato and parsley. Stuff the leaves: put a leaf on a plate, vein side up. Put a heaping teaspoon of the filling in the center of each grapeleaf.
Instructions to make Stuff grape leaves with meat and rice:
- Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat.
- Cook your sausage add chopped onion ground meat and butter stir well
- After the meat is browned add spices crush the bay leaves up before adding
- After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes
- Preheat oven 400° Fahrenheit
- While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat.
- Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times
- When all are rolled and on pan add sauce on top bake in oven 20-25 minutes
- Garnish if you like
- Done and ready to serve!
Fold the ends over the filling, then roll the grape leaf into a roll. You want to end up with a tightly wrapped, neat little meat packet. Then place the rolled grape leaf into the bottom of the pot you lined earlier. Fold and roll grape leaves tightly enough but not too tight so the rice has room to expand as it cooks. In a bowl, combine the onions, ground beef, rice, remaining olive oil, dill, mint,cumin,turmeric, lemon juice, and pepper.
me, the simple preparation of Stuff grape leaves with meat and rice above can help you prepare dishes that are delicious for family/friends Congratulations enjoy