Good afternoon, I are going to share those Again looking for a polish sausage casserole recipe that is Delicious How to making it is very not difficult. Just need patience and persistence. So that polish sausage casserole has aroma and taste that capable to arouse appetite.

In order for the taste of polish sausage casserole, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare polish sausage casserole good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings must exist in make

1. Prepare 1 packages Polish sausage, sliced (I used a 9 oz pkg)
2. Use 1/2 large Onion, sliced
3. Prepare 1 medium Bell pepper, sliced ( any color is fine, I used green)
4. Prepare 4 clove Garlic, roughly chopped
5. Prepare 1/2 cup Long grain white rice
6. Use 1 1/2 tbsp Worcestershire sauce
7. Prepare 1 tbsp Mustard (any kind is fine I used sweet/hot)
8. Take 1 1/2 cup Hot water
9. Prepare 1 Beef Bouillon cube
10. Prepare 1 Poultry season, black pepper, and sugar
11. Prepare 1/2 tbsp Butter or margarine

Fry them separately on the pan. Place potatoes in a casserole pan, sprinkle with salt. Assemble layer of sausage and bacon - use half of them. Polish Sausage and Sauerkraut Casserole (Kapusta) Recipe. best www.food.com Place in large casserole dish.

Steps to make Polish Sausage Casserole:

1. Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
2. Meanwhile add bouillon cube to hot water
3. When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
4. Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.
5. Done and ready to serve!

Add onion and saute until tender. With wire whisk blend in flour. Slowly add milk, stirring until mixture comes to a boil and thickens. Cut sausage into slices, and then into quarters (so that you have small bite-sized pieces). In a large mixing bowl, stir together all of the ingredients until completely combined.

how is this? Easy isn’t it? That’s the prepare polish sausage casserole that you do at home. Hope it’s useful and good luck!