Good afternoon, I are going to share those Again looking for a stuffed pepper soup recipe that is delicious How to making it is very easy. Just need patience and persistence. So that stuffed pepper soup has aroma and taste that capable to arouse appetite.

In order for the taste of stuffed pepper soup, you need to do start from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want prepare stuffed pepper soup good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 lb lean ground beef
2. Use 6 breakfast sausages
3. Prepare 2 strips of bacon
4. Prepare 6 pepperoni slices
5. Prepare 1 green bell pepper, cut in bite size pieces
6. Prepare 1 red bell pepper, cut in bite size pieces
7. Take 1 poblano pepper, cut in bite size pieces
8. Use 1 jalapeno pepper, minced
9. Take 1 large onion, finely chopped
10. Prepare 4 minced cloves of garlic
11. Prepare 2 carrots, sliced
12. Take 2 celery stalks, sliced
13. Prepare 1/4 cup dry white wine
14. Prepare 1 28 ounce can crushed tomatos
15. Prepare 1 8 ounce can tomato sauce
16. Take 32 oz low sodium or homemade beef stock
17. Use 1/4 tsp dryed thyme
18. Prepare 1/2 tsp italian seasoning
19. Use 1/2 tsp black pepper and salt to taste
20. Prepare 1 tsp hot sauce, such as franks brand
21. Prepare 1 tbsp heavy cream
22. Prepare 1 cup cooked rice
23. Prepare 4 sliced green onions
24. Prepare 1/2 cup grated parmesan cheese
25. Prepare 2 cup shredded italian blend heese, or any cheese you like

Drain fat and return to heat. Add broth, crushed tomatoes, diced tomatoes, and oregano. Bring the soup to a simmer. Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it.

How to cook Stuffed Pepper Soup:

1. In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
4. Add green onions, rice and parmesan cheese, stir in and heat through.
5. Serve, Garnished with the shreddeded cheese on each serving
6. Done and ready to serve!

Recipe Variations How to Make Stuffed Pepper Soup on the Stovetop Heat oil in pot and brown beef. Add in diced tomatoes, tomato sauce, broth, herbs, cooked beef and season with salt and pepper. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic. Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!