Recipe Slow cooked beef stew. the Delicious Delicious

Recipe Slow cooked beef stew. the Delicious Delicious

  • lotpot14
  • lotpot14
  • Mar 2, 2022

me want to share a recipe slow cooked beef stew. that is appetizing? How to prepare it is indeed Very easy. If you want to make slow cooked beef stew. which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of slow cooked beef stew., start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare slow cooked beef stew. the delicious as long as you know the trick then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare
  1. Take everything else
  2. Prepare 1 parsnip, chopped
  3. Prepare 1/4 swede, chopped
  4. Take 1/2 cup broccoli
  5. Prepare 1/4 cabbage, chopped
  6. Take 2 potatoes, chopped
  7. Prepare 2 carrots peeled and chopped
  8. Take 1 onion, chopped
  9. Use 1 braising steak
  10. Prepare Sauce
  11. Prepare 1 1/2 cup beef stock
  12. Prepare dash tomato puree
  13. Prepare dash worcester sauce
  14. Prepare 1 garlic clove, chopped
  15. Prepare 1/2 cup rosè wine
  16. Prepare 2 tbsp vinegar
  17. Take dash salt and pepper

Add tomatoes, carrots, potatoes, celery, and onion. Stir into ingredients in slow cooker. Stir in flour mixture into the slow cooker. Serve immediately, garnished with parsley, if desired.

How to make:process Slow cooked beef stew.:
  1. chopped and brown beef in pan.
  2. Put browned beef in slow cooker.
  3. Add beef stock, tomato puree, garlic, Worcester sauce, rosè and vinegar. Stir well.
  4. Add salt and pepper your taste.
  5. Add onion, cabbage and carrots, stir them in.
  6. Add potatoes, parsnips, swede and broccoli.
  7. Leave as long as possible.
  8. Add flour and/or gravy powder to thicken near serving time.
  9. Done and ready to serve!

Add the beef, and seal the bag. Shake the bag thoroughly to coat the beef with seasoned flour. Shake the excess seasoning off the beef, then stir the beef into the hot skillet with the onion and mushrooms. Cook and stir until the beef is evenly browned and no longer pink. Whisk in ¼ cup flour until there aren't any lumps remaining.

how is this? Easy isn’t it? That’s the prepare slow cooked beef stew. that you practice at home. Hope it’s useful and good luck!