Good afternoon we are going to share those Are looking for a spicy doubanjiang mayo fried rice recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that spicy doubanjiang mayo fried rice has aroma and taste that able arouse appetite.

In order for the taste of spicy doubanjiang mayo fried rice, you need to do start from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want prepare spicy doubanjiang mayo fried rice delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings used for prepare

1. Use 200 grams Hot cooked white rice
2. Take 1 Egg
3. Prepare 1/4 ★Onion
4. Take 1 ★Green pepper
5. Prepare 2 cm ★Carrot
6. Take 2 ★Wiener sausages
7. Prepare 1 1/2 tsp ☆Mayonnaise
8. Prepare 1 tsp ☆Doubanjiang
9. Prepare 1 dash Salt and pepper
10. Take 1 dash Soy sauce
11. Prepare 1 White sesame seeds

If the heat is too strong, lower it a bit. Add miso, sugar, and soy sauce. Bring it to simmer and add the eggplant. Coat the eggplant with the sauce and slowly drizzle the slurry mixture.

How to make:process Spicy Doubanjiang Mayo Fried Rice:

1. Preparations: Mix the rice with beaten egg in a bowl. Finely chop the ★ ingredients. (I roughly chop the vegetables).
2. Cook the wiener sausage and carrot in a pot (oil will render from the sausage, so you don't need to add oil). Add the onion and green pepper and continue to cook.
3. Add the ☆ ingredients. Once the doubanjiang is fragrant, add the rice mixed with beaten egg and cook over high heat. Season with salt and pepper.
4. Right before you're finished, drizzle soy sauce over the top and mix it in to finish. Scatter some white sesame seeds on top!
5. Done and ready to serve!

Spicy Fermented Bean Paste (豆瓣酱, Dòu Bàn Jiàng) Chinese spicy fermented bean paste (豆瓣酱, dòu bàn jiàng) is also known as doubanjiang, broad bean paste or chili bean sauce. It is thick and dark reddish-brown in color. And it has a strong fermented savory, salty and spicy taste. Tempura roll with king crab, seafood mix and onion tempura with spicy tuna, unagi sauce and spicy mayo on top. Tuna, salmon, white fish and avocado on top of a California roll with masago and honey wasabi sauce.

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