Good afternoon we are going to share those Am looking for a portobello mushroom and sausage bake recipe that is appetizing The method of preparing it is very not difficult. Just need patience and persistence. So that portobello mushroom and sausage bake has aroma and taste that able arouse appetite.

In order for the taste of portobello mushroom and sausage bake, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare portobello mushroom and sausage bake good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1 1/3 cup butter
2. Use 2 1/3 cup flour
3. Prepare 3 1/2 tsp salt
4. Take 4 1/4 tsp pepper
5. Prepare 5 1 can 12oz evaporated milk
6. Prepare 6 3/4 cup water
7. Prepare 7 2/3 cup Ragu Four Cheese Sauce
8. Use 8 4 small Portobello mushrooms
9. Use 9 1 cup cooked rice
10. Prepare 10 2 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage

Add the sausage back into the pan, stir. Spoon sausage mixture into the mushrooms, top with shredded cheese. Add cream cheese, breadcrumbs, herbs, and egg yolk to a large bowl and stir to combine with sausage mixture from the skillet. Scoop sausage filling onto portobello caps and top with grated Parmesan cheese.

How to cook Portobello mushroom and sausage bake:

1. Preheat oven to 350
2. Make roux with butter and flour
3. Add milk & water
4. Add Ragu cheese sauce
5. Stir until thick and bubbly
6. Miss cheese sauce with rice, mushrooms & sausage
7. Cook in cattle dish for 30 mins out until brown
8. Enjoy
9. Done and ready to serve!

Spray a baking dish lightly with nonstick cooking spray. Although you can wash mushrooms, water can damage the skin on top, so a gentle wipe-down is all they need. Cut the sausages into bite-sized pieces. Stir the penne into the water and return to a boil. When I say this is the BEST baked portobello mushrooms I've ever had, I'm not just saying that because the recipe is here on this blog.

how ? Easy isn’t it? That’s the make portobello mushroom and sausage bake that you practice at home. Congratulations enjoy