Good afternoon I are going to share those Are looking for a chicken & sausage jambalaya recipe that is appetizing The method of preparing it is very easy. Just need patience and persistence. So that chicken & sausage jambalaya has aroma and taste that can arouse appetite.

In order for the taste of chicken & sausage jambalaya, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare chicken & sausage jambalaya good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Use 2 boneless chicken breasts; medium dice
2. Prepare 5 Italian sausages; medium slices
3. Prepare 1 green bell pepper; small dice
4. Prepare 2 stalks celery; small dice
5. Take 1 large spanish onion; minced
6. Take 1 cup chopped tomatoes
7. Use 2 tbsp garlic; minced
8. Prepare 2 bay leaf
9. Use 1 bunch scallions; medium slice
10. Take 1 cup white rice
11. Prepare 3 1/2 cup chicken stock
12. Prepare 1/2 cup vodka
13. Take 3/4 oz basil; chiffonade
14. Prepare 3 tbsp Emeril's Creole seasoning
15. Take 1 tbsp thyme; minced
16. Take 1 tbsp paprika
17. Prepare 1 tbsp onion powder
18. Prepare 1 tbsp garlic powder
19. Prepare 1 tbsp cayenne pepper
20. Prepare 1 salt and pepper
21. Take 1 olive oil; as needed

Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.

Step by step to cook Chicken & Sausage Jambalaya:

1. Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
2. Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
3. Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
4. Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
5. Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
6. Fold in scallions and basil. Sprinkle scallions and basil on top.
7. • Fry the bay leaves and serve to a guest you don't like for a good laugh!
8. Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard
9. Done and ready to serve!

View More in: Boneless Chicken Breasts. While traditionally casseroles are often not the healthiest, these recipes rely on lightened up ingredients and flavorful additions to slash the fat and calories without sacrificing taste. Couscous Pilaf with Roasted Carrots, Chicken, and Feta. Chicken Breasts with Pasta. a plate of salad greens topped with chopped chicken breast, tomatoes, cucumber, and crumbled bacon with a glass pitcher of salad dressing on the side. Chicken Breast Salads. a rectangular white china tray holding three thin lemon cutlets garnished with lemon slices and chopped parsley.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!