Good morning I are going to share those Again looking for a simple and quick curry rice in 15 minutes recipe that is delicious The method of making it is very not difficult. Just need patience and persistence. So that simple and quick curry rice in 15 minutes has aroma and taste that can arouse appetite.

In order for the taste of simple and quick curry rice in 15 minutes, you need to do first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare simple and quick curry rice in 15 minutes good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Prepare 5 Wiener sausages
2. Prepare 1 Onion
3. Prepare 1/2 Eggplants
4. Use 1/2 Carrot
5. Prepare 1/2 pack Shimeji mushrooms
6. Prepare 1 Tomato
7. Prepare 5 Okra
8. Prepare 600 ml Water
9. Use 1 Soup stock cube
10. Prepare 4 blocks Japanese curry roux
11. Prepare 1 tsp "Doro" sauce
12. Prepare 1 tsp Curry powder
13. Prepare 1 dash Salt and pepper

Bits of capsicum and sweet corn kernels add colour and crunch. Jeera Rice Have it with dal, sabzi, curry or just some yogurt and pickle - jeera rice will always come through in satisfying your taste buds. Melt butter in a large saucepan over medium heat. Stir in turmeric, salt, pepper and curry powder.

Step by step to make Simple and Quick Curry Rice in 15 Minutes:

1. Slice everything thinly so that they cook fast. (Cut the okra relatively large.)
2. Peel the tomato by blanching for a few seconds in boiling water, then chop roughly. Shred the shimeji mushrooms into small bunches.
3. Heat oil in a frying pan and add sausage and vegetables. Season with curry powder, salt, and pepper. Stir-fry until cooked thoroughly (don't add the okra yet).
4. Add the water and soup stock cube. Simmer.
5. After simmering, add curry roux and "Doro sauce" to dissolve. Simmer until thick. Finally add the okra. Serve once the okra is cooked.
6. Maybe "Doro" sauce is only available in the Kansai region, but the curry becomes spicy if you add it, so use 2 teaspoons of tonkatsu sauce instead if you have small children.
7. Done and ready to serve!

If the sauce isn't thick enough, add more cornstarch slurry. If it's too thick, add more chicken stock. Heat coconut oil in a frying pan over medium-high heat and add the diced onions and carrots. In the meantime, prepare the rest of the ingredients. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family or student meal.

me, the simple preparation of Simple and Quick Curry Rice in 15 Minutes above can help you prepare food that are special for family/friends Hope it’s useful and good luck!