me want to share a recipe cornbread with ham, onions and tomatoes that is interesting? How to make it is indeed very easy. If you want to make cornbread with ham, onions and tomatoes which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of cornbread with ham, onions and tomatoes, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare cornbread with ham, onions and tomatoes the delicious as long as you know the how then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist in prepare

1. Use 1/2 pound smoked ham
2. Prepare 1/4 cup lard
3. Prepare 15 ounces canned diced tomatoes with their juices
4. Prepare 1-1/2 tablespoons chives
5. Prepare 1 tablespoon green onion
6. Prepare 1-1/2 cups buttermilk cornbread mix
7. Prepare 1/2 cup self rising flour
8. Prepare 1 teaspoon double acting baking powder
9. Use 1 cup water
10. Take 1/3 cup finely chopped bell pepper
11. Prepare 1 large egg
12. Prepare 1 teaspoon salt
13. Prepare 1 tablespoon sugar

Transfer the creamed corn to the prepared baking dish; set. Melt butter in a skillet over medium heat. Add onions, celery and garlic salt; cook, stirring until tender. Stir the onion mixture into the egg mixture.

How to make:process Cornbread with Ham, Onions and Tomatoes:

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
4. Done and ready to serve!

In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Blend into the dry ingredients until moistened. Stir to combine and turn the heat up to medium. Add the frozen corn to the skillet (no thawing needed).

I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!