Recipe Lemonade with Homemade Lemon Syrup the So Delicious Can spoil the tongue

Recipe Lemonade with Homemade Lemon Syrup the So Delicious Can spoil the tongue

  • cookpadjapan
  • cookpadjapan
  • Mar 28, 2022

Good afternoon, we are going to share those Again looking for a lemonade with homemade lemon syrup recipe that is delicious How to preparing it is very easy. Just need patience and persistence. So that lemonade with homemade lemon syrup has aroma and taste that capable to arouse appetite.

In order for the taste of lemonade with homemade lemon syrup, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare lemonade with homemade lemon syrup delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare
  1. Use 4 Lemons (unwaxed)
  2. Take 120 grams Sugar
  3. Take 5 tbsp Honey

Stir to dissolve sugar while mixture comes to a boil. To make this lemon syrup recipe, place your leftover lemons in a bowl or pot. Pour the sugar over the lemons, and stir. Taste test and tweak it to your liking.

Step by step to make Lemonade with Homemade Lemon Syrup:
  1. Thoroughly wash the lemons and drain away the water before cutting into thin slices. The ends of the lemon may be harder to slice so you can just squeeze the juice out and set it aside instead.
  2. Pack 1/3 of the sliced lemons into a jar. Sprinkle 1/3 of the sugar over the top, followed by 1 tablespoon honey.
  3. Repeat Step 2 twice more and pour over the rest of the honey at the end. (Also pour over any lemon juice that you collected earlier.) Leave the mixture to sit.
  4. When you leave the mixture to sit, the sugar will dissolve and the juice will seep out of the lemons. When the juice starts to come out, screw the lid onto the jar tightly and give the jar a good shake.
  5. Leave the jar in a cool place and shake many times until the juice from the lemons covers the entire contents of the jar.
  6. When the jar is half-full of juice, place it in the refrigerator. Occasionally shake the jar and open the lid and adjust the contents to make sure the the juice covers everything.
  7. When the sugar has dissolved and there is enough lemon juice to submerge all of the lemon slices, it's ready to use.
  8. Done and ready to serve!

Some lemons are more tart than others. While the sugar is dissolving, juice the lemons. Add the juice and the sugar water to a pitcher. Prepare simple lemon syrup - it will make a wonderful lemonade base. Mix the water with the sugar and heat until the sugar dissolves.

me, the simple preparation of Lemonade with Homemade Lemon Syrup above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!