me want to share a recipe meatball cornbread baked casserole/ cornbread pizza that is unique? How to prepare it is indeed not difficult. If you want to process meatball cornbread baked casserole/ cornbread pizza which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of meatball cornbread baked casserole/ cornbread pizza, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare meatball cornbread baked casserole/ cornbread pizza delicious as long as you know the how then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Take Breading, crust—————-
2. Use 1 cup self-rising cornbread mix
3. Prepare 1 cup self-rising flour
4. Prepare 2/3 teaspoon granulated garlic powder
5. Prepare 1 teaspoon ground paprika
6. Use 1 teaspoon seasoned salt
7. Take 2 large eggs
8. Prepare 1/2 cup water
9. Take Sauce——————
10. Take 3/4 cup spaghetti sauce your favorite
11. Prepare 1/2 cup grated parmesan cheese
12. Prepare Toppings———————-
13. Take 1/2 medium onion sliced
14. Take 1 cup grape tomatoes sliced
15. Prepare 2/3 cup sliced green olives with pimentos
16. Take 1-1/2 pound cooked meatballs see my recipe or use frozen
17. Take 1/4 pound pepperoni
18. Prepare 2 tablespoons spaghetti sauce
19. Use To taste salt for tomatoes
20. Use To taste ground black pepper for tomatoes
21. Prepare 1/3 pound Monterey Colby cheese chunks
22. Prepare 2 tablespoons grated parmesan cheese

Crack eggs on top of cheese, season with salt and pepper. Stir in tomatoes, beans, tomato sauce, corn and chili powder; heat to boiling. Immediately top with corn bread twists left in round shape (do not unwind), pressing down gently. In a large bowl, whisk together the eggs, sour cream, butter, and sugar until combined and smooth.

How to cook Meatball Cornbread Baked Casserole/ Cornbread Pizza:

1. Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
2. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
3. Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
4. Add sauce to the crust
5. Spread it out over the tip
6. Add 1/2 cup of parmesan cheese.
7. Push the meatballs into the crust
8. Add sliced onions
9. Slice the pepperoni thin as you like. Peel the casings off
10. Slice the tomatoes and add to the top with the pepperoni
11. Add the 2 tablespoons of sauce to the tops of the pepperoni
12. Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
13. Let rest for 10 minutes and serve. I hope you enjoy!!!
14. Done and ready to serve!

Add in the cornbread mix, whole corn kernels, and creamed corn, stirring until combined. Stir in chicken, cilantro and onions. In the same skillet, cook and stir eggs over medium heat until completely set. In a bowl, combine the sausage, scrambled eggs, cheese and chilies. Flatten and press together to cover top; seal edges.

me, the simple preparation of Meatball Cornbread Baked Casserole/ Cornbread Pizza above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!