we want to share a recipe my mom’s cornbread dressing, almost that is delicious? How to make it is indeed not too difficult. If you want to make my mom’s cornbread dressing, almost which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of my mom’s cornbread dressing, almost, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare my mom’s cornbread dressing, almost delicious as long as you know the trick then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 6 packages unsweetened cornbread
2. Prepare 2 cartons chicken stock
3. Use 4 ribs of celery, diced
4. Prepare 1 large onion, chopped
5. Prepare 1 bell pepper (any color)diced
6. Use to taste minced garlic
7. Take 4 eggs, beaten
8. Take 1 tbsp. sage
9. Prepare to taste Salt and pepper

In a large bowl combine the cornbread, cream of celery soup, cream of chicken soup, broth, onions, salt, and pepper. Pour the mixture into the baking dish. Place the crumbled cornbread and white bread in a large mixing bowl. More info on that below.) Add the seasonings gradually.

How to make:process My mom’s cornbread dressing, almost:

1. Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size)
2. When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning.
3. Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl.
4. Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes
5. Bake at 350 degrees until lightly browned on top. You can cut recipe in half.
8. Done and ready to serve!

To make the cornbread, in a bowl,whisk together the cornmeal & flour. Add in the buttermilk, eggs & oil. Do not over work the batter. In large bowl, combine celery mixture, crumbled cornbread, bread pieces, sage and pepper; mix well. Add hot broth and mix well.

how ? Easy isn’t it? That’s the prepare my mom’s cornbread dressing, almost that you practice at home. Congratulations enjoy