Recipe Pinto beans with pork over cornbread the Awesome  Perfect

Recipe Pinto beans with pork over cornbread the Awesome Perfect

  • Brenda Newby
  • Brenda Newby
  • Mar 4, 2022

me want to share a recipe pinto beans with pork over cornbread that is delicious? How to make it is indeed not difficult. If you want to make pinto beans with pork over cornbread which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of pinto beans with pork over cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare pinto beans with pork over cornbread delicious as long as you know the trick then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make
  1. Take 1 lb bag of Pinto beans made according to the package
  2. Use 2 lb pack of boneless cubed pork
  3. Prepare 1 large onion diced
  4. Use 3 carrots diced
  5. Prepare 4 garlic cloves minced
  6. Prepare 1 Tbsp minced onion
  7. Prepare 1 Tbsp garlic powder
  8. Use 1 Tbsp celery salt
  9. Prepare 1/3 cup bacon bits. (Picture of the package is posted below)
  10. Use 2 boxes Jiffy muffin mix made according to package

Mix the beer with the seasoning packet from the bean package, chili powder, and cumin. Cook Mode Prevent your screen from going dark. White beans and cornbread are two of the most popular side dishes served with Southern food. The flavor combination is a classic pairing that has been around for centuries.

Steps to cook Pinto beans with pork over cornbread:
  1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
  2. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
  3. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
  4. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.
  5. Done and ready to serve!

White beans and cornbread go well with a variety of meats, including chicken, turkey, beef, pork and fish. Brown meat and onion then drain. Meanwhile mix the cornbread mix according to directions. Put the meat mixture into a casserole dish and pour the cornbread on top. May top with shredded cheese if desired.

me, the simple preparation of Pinto beans with pork over cornbread above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!