we want to share a recipe corn bread that is interesting? How to make it is indeed not too difficult. If you want to process corn bread which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of corn bread, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare corn bread the delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist in prepare

1. Take 11/2 cups cornmeal
2. Prepare 1 cup boiling water
3. Prepare 3 tbsp melted butter
4. Prepare 1 tsp salt
5. Prepare 1 cup sifted flour
6. Prepare 1 cup milk
7. Use 4 tsp baking powder
8. Prepare 1 tbsp sugar
9. Prepare 3 eggs well beaten

Find cornbread recipes, videos, and ideas from Food Network. Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg. Add milk, egg and butter; stir until dry ingredients are moistened.

How to cook Corn bread:

1. Slowly add cornmeal to boiling water stirring constantly
2. When smooth cool
3. Add eggs butter salt and sugar
4. Alternately add milk and flour and baking powder
5. Bake in 8" square pan at 400 for 30 min.
6. Done and ready to serve!

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients.

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