me want to share a recipe jalapeño corn bread muffins that is interesting? How to make it is indeed Very easy. If you want to make jalapeño corn bread muffins which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of jalapeño corn bread muffins, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare jalapeño corn bread muffins delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare

1. Use 1 cup fine corn meal
2. Take 1 cup flour
3. Use 1/4 cup coconut palm sugar
4. Prepare 1/2 tsp baking soda
5. Prepare 1/4 tsp Himalayan salt
6. Prepare 1/4 cup butter
7. Prepare 2 eggs
8. Prepare 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
9. Prepare 1/2 cup Tex Mex shredded Cheese
10. Prepare 1 cup buttermilk

Pour mixture over dry ingredients and stir using a rubber spatula just until moist. In a wide bowl, add wet ingredients - eggs, melted and cooled butter, olive oil, and buttermilk. Add dry ingredient + jalapeno mix in wet ingredients and fold with spatula gently until just combined. Whisk together buttermilk, eggs, and sour cream in a medium bowl until combined, and set aside.

How to cook Jalapeño Corn Bread Muffins:

1. Preheat oven to 375 degrees.
2. Mix corn meal, flour, salt and baking soda together.
3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
4. Add dry mixture to the wet mixture and mix.
5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
6. Garnish with thinly slice jalapeño and cheese.
7. Bake in oven for 15 minutes.
8. Enjoy!
9. Done and ready to serve!

Whisk together cornmeal, flour, sugar, baking powder, salt, jalapenos, and corn in a large bowl until combined. The simple corn muffin is a beautiful thing. You can serve this make-ahead marvel as a side dish and then eat any leftovers for a quick breakfast. But we can do better than just tossing some cornmeal in a bowl. These muffins are laced deliciously with shredded sharp cheddar and slivered jalapeños.

relatives or to be inspiration for do culinary business. Congratulations enjoy