Recipe Buttermilk Cornbread the Awesome  Can spoil the tongue

Recipe Buttermilk Cornbread the Awesome Can spoil the tongue

  • SherryRandall The Leftover Chronicles
  • SherryRandall The Leftover Chronicles
  • Mar 19, 2022

me want to share a recipe buttermilk cornbread that is delicious? How to prepare it is indeed Very easy. If you want to make buttermilk cornbread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of buttermilk cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare buttermilk cornbread the delicious as long as you know the how then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in make
  1. Prepare 1 cup Yellow cornmeal-NOT cornmeal mix
  2. Prepare 1 cup All purpose flour
  3. Prepare 4 tbsp Sugar
  4. Use 4 tsp Baking powder
  5. Prepare 1 tsp Salt
  6. Prepare 1 cup Buttermilk
  7. Prepare 1 Egg
  8. Prepare 1/4 cup Oil plus about 3 tbls for the skillet

In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Add the buttermilk mixture to the dry mixture and stir just until blended. Place the flour, cornmeal, salt, baking powder, baking soda, and sugar in a large bowl and whisk them together well. In a large bowl, whisk together the flour, cornmeal, salt, baking powder, and baking soda.

How to make:process Buttermilk Cornbread:
  1. Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
  2. Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
  3. Done and ready to serve!

In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda. Beat egg and buttermilk; add to dry ingredients just until moistened. Melt butter in cast iron skillet and pour into glass measuring cup or bowl. Meanwhile, whisk together flour, cornmeal, baking powder, salt in a bowl. Whisk eggs in seperate bowl and whisk into buttermilk.

how is this? Easy isn’t it? That’s the make buttermilk cornbread that you do at home. Hope it’s useful and good luck!