me want to share a recipe cornbread & sausage stuffing that is appetizing? How to prepare it is indeed Very easy. If you want to make cornbread & sausage stuffing which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of cornbread & sausage stuffing, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare cornbread & sausage stuffing the delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Use 1 lb pork sausage
2. Prepare 12 oz cornbread stuffing mix

Pour the milk-and-egg mixture into the dry ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined.

How to cook Cornbread & Sausage Stuffing:

1. Brown sausage. Drain. Set aside.
2. Make stuffing according to package directions.
3. Stir in sausage & serve.
4. Done and ready to serve!

All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency. Southern Cornbread This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish.

how ? Easy isn’t it? That’s the prepare cornbread & sausage stuffing that you practice at home. Good luck!