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Ingredients and seasonings required for prepare

1. Prepare 肉骨 Pork Ribs (300g)
2. Take 金针菇 Enokitake mushroom (100g)
3. Prepare 豆卜 Dried beancurd puff (6pcs)
4. Prepare 生菜 Lettuce (100g)
5. Use 蒜头 Garlic (3 cloves)
6. Prepare 肉桂 Cinnamon stick (1)
7. Prepare 八角 Star anise (2)
8. Prepare 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt

Skim off the scum floating on the surface with a small colander. This process helps to remove the undesirable pork smell and blood. Place all the herb mix into the infuser ball or the muslin cloth and tie with a string to secured. Fill a large pan with water and bring to the boil.

Steps to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):

1. 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
2. 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
3. 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
4. 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
5. 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
6. 关电，加人生菜。Turn-off pressure cooker, add lettuce
7. Done and ready to serve!

Bak Kut Teh (肉骨茶) is a spare rib soup that's popular all over Southeast Asia, with several countries claiming to be the originator. First, remove the membrane from the back of the ribs. Watch this video on how to remove the membrane. Then, using a cleaver or sharp knife, cut the ribs into individual ribs. This helps to clean them and ensures that your soup broth is clear.

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