Easy Steps to Make Mexican Corn Bread the Can Spoil the Tongue Can spoil the tongue

Easy Steps to Make Mexican Corn Bread the Can Spoil the Tongue Can spoil the tongue

  • mccrackenm9
  • mccrackenm9
  • Mar 24, 2022

me want to share a recipe mexican corn bread that is appetizing? How to make it is indeed not too difficult. If you want to process mexican corn bread which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of mexican corn bread, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare mexican corn bread delicious as long as you know the how then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make
  1. Prepare 2 stick butter
  2. Prepare 3/4 cup sugar
  3. Prepare 4 eggs
  4. Take 1 cup cheddar cheese (shredded)
  5. Prepare 4 oz can diced green chili's
  6. Prepare 1 cup flour
  7. Prepare 1 cup cornmeal
  8. Take 1 16 ounce can creamed corn
  9. Use 1/4 tsp salt
  10. Use 4 tsp baking powder

Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.

Steps to make Mexican Corn Bread:
  1. Cream the butter and sugar together
  2. Beat in the eggs.
  3. Add the cheese and green chili's.
  4. Stir in the flour, cornmeal, creamed corn, salt and baking powder.
  5. Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
  6. I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up.
  7. Done and ready to serve!

This Mexican cornbread features diced green chiles, sweet corn, and cheddar cheese. We like to use fresh Anaheim or poblano chile peppers, but you can substitute canned green chiles. The chile peppers have a tough outer skin, so we char them on a dry skillet and then steam them in a paper bag. In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese.

me, the simple preparation of Mexican Corn Bread above can help you prepare dishes that are delicious for family/friends Congratulations enjoy