Good morning I are going to share those Am looking for a lemonade pie recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that lemonade pie has aroma and taste that able arouse appetite.

In order for the taste of lemonade pie, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare lemonade pie delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings must exist in prepare

1. Use 1 1/2 cup finely crushed graham crackers
2. Prepare 1/3 cup Butter or margarine, melted
3. Prepare 3 tbsp sugar
4. Prepare 1 quart (4 cups) vanilla ice cream, softened
5. Use 6 oz can frozen lemonade concentrate, thawed
6. Prepare 1 few drops of yellow food coloring
7. Prepare 1 lemon peel for garnish

Test Kitchen Tips Cut the calories in this recipe by substituting with reduced-fat cream cheese. In a large bowl, stir sweetened condensed milk into thawed whipped topping. (Do this by hand, DO NOT use a mixer - an electric mixer can cause the whipped topping to fall which will result in a dense or even runny pie.) Next, fold in lemonade concentrate. Another variation is to use lime curd instead of lemon, both of which can be found in the baking aisle of the grocery store. Add lemonade directly from freezer and beat until very thick.

How to cook Lemonade Pie:

1. Heat oven to 350°
2. In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
3. In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
4. Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.
5. Done and ready to serve!

In a separate bowl or mixer, beat cream cheese until light and airy, then mix in lemonade concentrate. Once fully incorporated, mix in pudding mixture. If you don't like crumb crusts, make a pastry crust, bake it, let it cool completely, then fill with the ice cream mixture. This recipe can also be changed by adding more ingredients. Some finely chopped dark or white chocolate would be delicious.

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