we want to share a recipe easy crockpot chicken enchilada casserole that is appetizing? How to make it is indeed very easy. If you want to make easy crockpot chicken enchilada casserole which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of easy crockpot chicken enchilada casserole, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare easy crockpot chicken enchilada casserole the delicious as long as you know the trick then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Use 2 relatively small yellow onions, rough chop
2. Prepare 2 relatively large Mild Jalapenos, deseeded and rough chop
3. Prepare 3 large cloves of Garlic, pressed
4. Prepare 2 large boneless, skinless, chicken breasts. A pound and more
5. Prepare 1 (28 oz.) can of Old El Paso "Mild" Red Enchilada Sauce
6. Prepare 1 (10 oz.) can of Old El Paso "Medium" Red Enchilada Sauce
7. Use 1 can drained black beans
8. Prepare 1 can drained sweet corn niblets
9. Prepare 1 very small can of Old El Paso green chiles
10. Prepare 1 bag fine shred "4 cheese" Mexican Blend Cheese
11. Prepare 1 bag corn tortillas (18), cut in strips

Finally, add a layer of the shredded cheese. Spray the inside of your crock pot casserole dish with non-stick cooking spray. Pour a little enchilada sauce on the bottom of your pan, then start your layering. Cover the bottom of the pan with tortillas (you don't have to cover every single gap).

How to make Easy Crockpot Chicken Enchilada Casserole:

1. Place the Chicken Breasts in the bottom of your crockpot.
2. Add in the onions, garlic, jalapenos.
3. Dump and go… the Enchilada sauce, green Chiles, beans, and corn. Let go on 'High' Crockpot setting Four and a Half Hours.
4. Remove and shred the slow cooked chicken, add back.
5. Add the stripped corn tortillas and half the bag of cheese. Mix well.
6. Cover the top of the crock with the remaining half of the cheese, cover, and let go for another hour and a half. 6 hours total, enjoy…
7. Done and ready to serve!

Top the tortillas with the shredded chicken mixture. Pour enchilada sauce over the chicken. Place chicken in a pot, cover with water, and bring to a boil over high heat. Drain, allow chicken to cool, and cut into small pieces. Stir in soup, garlic, sour cream, and green chiles.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Good luck!