Good morning we are going to share those Again looking for a chicken curry recipe that is interesting The method of making it is very not too difficult. Just need patience and persistence. So that chicken curry has aroma and taste that able arouse appetite.

In order for the taste of chicken curry, you need to do start from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare chicken curry good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings used in make

1. Prepare A. Preps
2. Take 1-1.5 kg Chicken thighs
3. Use 5-6 large potatoes
4. Take washed, peeled and cubed big
5. Take 1 C Cooking oil
6. Prepare B. Blend into a fine paste
7. Use 1 medium size brown onion
8. Prepare 1/4 C candlenuts (opt)
9. Prepare 3-4 garlics
10. Take 1-2 C dried chillies deseeded, soaked & softened in boiling water
11. Prepare C. Paste
12. Take 1 C meat curry powder
13. Take As needed Water
14. Prepare D. Spices
15. Prepare 1 cinnamon stick
16. Prepare 1 star Anise
17. Prepare F. Extras & Seasoning
18. Take 1 tsp sugar
19. Prepare 1 tbsp thick tamarind juice
20. Take 2-3 tsp or to taste Chicken seasoning powder
21. Prepare 270-300 g coconut cream
22. Use Note:
23. Take 1 . Dried chillies can be replaced with fresh red chillies
24. Prepare 2 . We use Red pack BABA'S Meat Curry Powder
25. Prepare 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
26. Use Use 2 tbsp of hot water and squeeze the pulp
27. Prepare 4 . We use KNORR Chicken Seasoning Powder
28. Prepare 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
29. Use This brand uses 100 % pure coconut - no starch or gum added
30. Prepare 6 . Ingredients No.2, 3, 4 - from Asian grocery

Shrimp/prawns or fish pieces - as above with breast. In large skillet saute chicken in oil and butter until golden brown. Remove to plate and cover with tin foil. In same skillet add onion and saute until soft.

How to make:process Chicken Curry:

1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
3. C. Pour enough water to curry powder and mix to make a soft paste.
4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
7. Done and ready to serve!

This easy staple chicken curry is a fantastic recipe for family dinners. Serve with 'sali' - potato matchsticks Add the ginger, garlic, and more curry powder and sauté until fragrant. Add the chicken stock and cornstarch to the vegetables. Cook until the sauce is thickened, then add the chicken back to the pan, along with the frozen peas and simmer until the chicken is just cooked. Add the Greek yogurt and fresh chopped cilantro.

me, the simple preparation of Chicken Curry above can help you prepare servings that are delicious for family/friends Good luck!