Good afternoon we are going to share those Are looking for a my cucumber caprese salad recipe that is appetizing The method of making it is very not too difficult. Just need patience and persistence. So that my cucumber caprese salad has aroma and taste that able arouse appetite.

In order for the taste of my cucumber caprese salad, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare my cucumber caprese salad good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Use 2 tbsp olive oil
2. Prepare 1 tbsp balsamic vinegar
3. Use 1 tbsp dried oregano
4. Take 1 tbsp dried basil
5. Prepare Dash salt
6. Prepare Dash pepper
7. Prepare 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
8. Prepare 8 oz fresh motzerella or 4 motzerella cheese sticks
9. Prepare 1/2 white onion, diced

In a separate small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, pepper and sugar. Shake the ingredients for the vinaigrette in a jar with a lid. Pour the vinaigrette over the cucumber mixture and stir to combine. In a large mixing bowl, combine the cucumber, tomatoes, mozzarella and fresh basil.

How to make:process My Cucumber Caprese Salad:

1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
6. Pour marinade over vegetables and cheese; mix well.
7. Allow to sit for 10 minutes before serving.
8. Done and ready to serve!

Taste and season with salt and black pepper as needed (I used a generous pinch of each) and add more balsamic glaze if you would like. With a spoon, remove the soft seeded inside flesh and discard. In a large bowl, mix cucumber, red pepper, red onion, tomatoes, and mozzarella balls together. Combine dressing with the salad ingredients. I cut them into lengthwise quarters and then cut those quarters again.

me, the simple preparation of My Cucumber Caprese Salad above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!