Good morning we are going to share those Am looking for a salmon, kimchi & avocado rice bowl recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that salmon, kimchi & avocado rice bowl has aroma and taste that able arouse appetite.

In order for the taste of salmon, kimchi & avocado rice bowl, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare salmon, kimchi & avocado rice bowl delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 60-80 g Salmon Sashimi *OR very fresh Salmon, bones removed and cut into small slices
2. Prepare 1/2 teaspoon Toban Djan (Chilli Bean Sauce) *OR Gochujang (Korean Spicy Miso)
3. Take 1/2 teaspoon Sesame Oil
4. Prepare 1 teaspoon Soy Sauce
5. Prepare 1 small clove Garlic *optional, grated
6. Prepare 3-4 tablespoons Kimchi *cut into small pieces if large
7. Prepare 1/4-1/2 Avocado *cut into small pieces
8. Take 1/2 Spring Onion *finely chopped
9. Prepare 1 serving Cooked Rice *warmed
10. Prepare Toasted Sesame Seeds

Serve on white rice w/ more sesame seeds. How to Make Spicy Salmon Bowl with Kimchi and Avocado This salmon sushi bowl comes together quickly. First, start by cooking the salmon. Pat dry the salmon fillets then add olive oil, minced garlic, salt, and pepper.

How to make Salmon, Kimchi & Avocado Rice Bowl:

1. In a mixing bowl, combine Toban Djan (Chilli Bean Sauce), Soy Sauce and Sesame Oil. Add grated Garlic if you like it. Then add Salmon Sashimi, mix to combine.
2. Add Kimchi, Avocado and Spring Onion (save some for topping), and gently combine.
3. Half fill a bowl with warm Cooked Rice and cover it with the Salmon mixture. Sprinkle with the saved finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
4. Done and ready to serve!

Kimchi Instructions Mix the marinade ingredients and put in a bowl or deep dish with the salmon. Grill or pan fry the salmon to brown and cook through. Build the sandwiches starting with the bread, then the avocado and cucumber, then the fish, then the kimchi, then the top bread. You'll hear the rice crackling away. I'll do a recipe with beef soon using a stone pot.

relatives or to be creations in do culinary business. Hope it’s useful and good luck!