Recipe Slow Cooker Italian Stuffed Meatballs the Delicious Delicious

Recipe Slow Cooker Italian Stuffed Meatballs the Delicious Delicious

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  • Apr 5, 2022

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In order for the taste of slow cooker italian stuffed meatballs, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare slow cooker italian stuffed meatballs delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required exist in make
  1. Use 1 lb Ground beef
  2. Prepare 1 lb Hot Italian sausage
  3. Take 1 cup bread crumbs
  4. Take 1/2 cup grated parmesan cheese
  5. Take 1 tbsp garlic powder
  6. Prepare salt and pepper
  7. Use 1 tbsp Italian seasoning
  8. Use 2 large eggs (beaten)
  9. Prepare 1 1/2 cup fresh parsley (chopped)
  10. Prepare 8 oz mozzarella cheese (1/4 in cubes)
  11. Use 1 can Your favorite pasta sauce
  12. Use 2 bay leaf

Cover bottom of Instant Pot or slow-cooker with sauce. Place a layer of meatballs on top and cover with sauce. Carefully place browned meatballs over sauce. Pour second jar of pasta sauce over meatballs.

How to make:process Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy
  8. Done and ready to serve!

Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker. Serve the stuffed meatballs and sauce over spaghetti. Also Featured In Stuff a cube of mozzarella cheese into the middle of the meatball and seal it up by rolling it firmly in your hands.

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