Good afternoon I are going to share those Are looking for a spaghetti and meatball soup recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that spaghetti and meatball soup has aroma and taste that can arouse appetite.

In order for the taste of spaghetti and meatball soup, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare spaghetti and meatball soup delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings used in make

1. Take Meatballs
2. Prepare 1 cup plain bread crumbs
3. Take 3/4 cup milk
4. Use 2 eggs (slightly beaten)
5. Use 1/2 cup grated parmesan cheese
6. Prepare 3/4 tsp salt
7. Prepare 1/2 tsp garlic powder
8. Prepare 1/2 tsp pepper
9. Prepare 2 lb ground mild Italian sausage
10. Use soup base
11. Prepare 4 cup beef stock
12. Use 1 jar (24 ounce) marinara sauce
13. Use 3 cup water
14. Use 1 tsp dried basil
15. Prepare 1 cup (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces

Stir in broth and marinara sauce and season with salt, pepper, and Italian Seasoning. Bring mixture to a low boil. Add meatballs to the pot and cook for one minute. directions. Add tomato sauce, chicken stock and cover pot; turn up heat and bring to a fast boil; while soup comes cooks make meat balls.

How to make:process Spaghetti and Meatball Soup:

1. Preheat oven to 400°
2. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan.
3. Bake 12-15 minutes or until cooked through.
4. Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend.
5. Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese.
6. Done and ready to serve!

While soup comes to a boil, mix the ground meat with cheese, bread crumbs, egg and parsley. Remove lid from soup and slide balls into soup. In a large bowl, combine the ground turkey, garlic powder, tablespoon of grated Parmesan, breadcrumbs, ¾ teaspoon of the Italian seasoning, egg white and milk. Using your hands (or a spoon), mush all the ingredients together until well combined. Meanwhile, pairing meatballs with polenta or grits "is a culinary marriage made in heaven," he continues, "as the slightly sweet and earthy polenta pairs well with the meatiness of the meatballs." Finally, if all else fails, good ol' Jimmy Meatballs has one last way to eat meatballs other than with spaghetti.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy