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Ingredients and seasonings required in make

1. Use 2 Eggs
2. Use 1 tbsp Salmon flakes (readymade)
3. Prepare 1 slice Sliced cheese
4. Prepare 2 to 3 teaspoons Oil

Taste and adjust seasonings and salt. Heat a pan over medium-low heat. Brush the entire pan with oil. Once the pan is hot, pour a thin layer of the egg mixture into the pan and swirl to coat the entire pan.

How to cook Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese:

1. Combine the eggs and salmon flakes in a bowl, and mix well.
2. Heat oil in a tamagoyaki pan (egg fryer). In two to three batches, pour in the egg mixture from step 1. ※Spread some cheese out after your second batch, and coax the cooked eggs into a roll.
3. Set aside to cool, then slice into fifths or sixths.
4. It's really good to pack in bentos.
5. Done and ready to serve!

Whisk eggs, dashi stock, sugar, mirin, and soy sauce together in a bowl. Start rolling up the omelette from one side to the other as soon as it is set. This particular one is flavored with dashi but cheese, seaweed, salmon flakes, and more are all popular additions. Soy sauce adds a lovely saltiness to balance out the sweetness of the sugar, making these mini omelettes to die for. Tebasaki (Japanese Chicken Wings) Who doesn't love chicken wings?

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