Recipe Beefy Tortellini the So Delicious Perfect

Recipe Beefy Tortellini the So Delicious Perfect

  • elyseberndt
  • elyseberndt
  • Apr 13, 2022

Good morning I are going to share those Are looking for a beefy tortellini recipe that is interesting The method of preparing it is very easy. Just need patience and persistence. So that beefy tortellini has aroma and taste that can arouse appetite.

In order for the taste of beefy tortellini, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare beefy tortellini good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings must exist in make
  1. Prepare 1/2 lb Ground beef
  2. Take 1 jar (24-26oz)roasted tomato and garlic pasta sauce
  3. Prepare 1/2 cup water
  4. Prepare 8 oz Shiitake Mushroom
  5. Use 1/2 tsp red pepper flakes (optional)
  6. Prepare 1 pckg (12oz) uncoocked three-cheese tortellini
  7. Use 3/4 cup grated Asiago or Romano cheese Chopped fresh italian parsley (optional)

Remove pot from heat and stir in half of the grated mozzarella. Transfer tortellini/meat sauce into the prepared baking dish. Cook pasta according to package directions. In large skillet add ground beef.

How to make:process Beefy Tortellini:
  1. Brown beef in large skillet over medium-high heat 6-8minsm, stirring to break up meat. Drain fat
  2. Coat inside of Crock Pot slow cooker with nonstick cooking spray. Stir pasta sauce and water, add mushrooms, stir to combine. Stir in meat, red pepper flakes, and tortellini, cover; cook on low 2hours or on high 1 hour, stir.
  3. Cover cook on low 2 to 2 1/2 hours or on high 1/2 to 1 hour or until pasta is tender. Top with cheese. Garnish with parsley
  4. Done and ready to serve!

With beef, mix in soup mix, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, brown up your ground beef in a drizzle of EVOO. Once browned and crumbly, add in a big pinch of salt and pepper before transferring the beef to your slow cooker. Next, stir in your chopped onion, chopped garlic, diced tomatoes, tomato paste, and chicken stock. Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat.

relatives or to be creations for you who want to do culinary business. Congratulations enjoy