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In order for the taste of anthony's corned beef and hash omelet, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare anthony's corned beef and hash omelet good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Prepare 4 eggs
2. Take Tomatos
3. Prepare Garlic
4. Use Onion powder
5. Prepare salt and pepper
6. Use paprika
7. Use Half can of libbys corned beef hash
8. Prepare Texas Petes Hot Sauce
9. Prepare Pepper Jack(or your cheese of choice)

Deli turkey on white bread w/ lettuce. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.

How to make Anthony's Corned Beef and Hash Omelet:

1. Put corned beef hash in a pan and cook on medium-high -Mix in garlic powder, onion powder and Texas Petes Hot sauce(quantities to your liking) Let corn beef hash brown a bit
2. Mix 4 eggs in a bowl - Adds spices(garlic, onion powder, salt/pepper, paprika) - Dice up a little tomato and mix into the mixture
3. Cook omelet in frying pan -I usually will flip the omelet half way through cooking
4. Once flipped, add 3-4 slices of Pepper Jack(or w/e cheese you like)
5. Add some of the corned beef hash you cooked up on top of the cheese as a filling. How much you use as the filling is up to you.
6. After letting the other side of the omlet cook for a bit, fold omelet in half and let cook for a few minutes or until cheese is melted
7. Now just Plate it, grab some toast and condiments of choice and enjoy!
8. Done and ready to serve!

Dutch Farms Corned Beef Hash Ingredients. Dutch Farms Corned Beef Hash contains the following ingredients: Beef, water, rehydrated potatoes, salt, onion, sugar, sodium erythorbate, sodium nitrite, garlic powder, extractives of spices. Corned Beef Hash with Poached Egg. Courgette & Cauliflower Fritters with Turkish Couscous & Grains and Walnut Dip. Couscous Crusted Courgette & Feta Quiche.

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